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Making side effects of moringa moringa Powder - The Benefits of Nutrient-Dense Superfood

Moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. Fresh moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes.

Our 100% pure and organic moringa powder is created from the fresh young leaves of organic Moringa trees. We harvest these trees every few months when they reach a height of approximately 5 feet. Moringa trees are second in the world only to bamboo in their speed of growth, and cutting the trees back stimulates a vigorous return of plant tissue and increased leaf production.

We remove the harvested leaves from their branches and sterilize them using environmentally safe ozone water. The remaining branches are composted and recycled back into the moringa plantation. After the leaves are cleaned they are dried at low temperatures, which insures that the vital nutrients, some of which are heat sensitive, remain preserved in the fresh leaf tissue.

When the leaves have dried to a sufficient level, they are pulverized until the plant tissue reaches a fine powder consistency. This powder is then screened for impurities before it is packaged into capsules or sealed in bags. Once the Moringa powder has been packaged, it will remain fresh for several months, retaining nutritional value of vitamins, minerals, antioxidants, and complete amino acids.

Our moringa powder is pure and contains no other ingredients. Watch out for moringa powders that are cut or diluted with cheap fillers such as teas and grass powders. We provide only 100% pure and organic moringa leaf powder.